Ever since thousands of years, wood charcoal has been in use for cooking purposes. Most people love to cook on a charcoal barbeque grill as it produces smokeless and long lasting fire. By burning wood in an atmosphere with low oxygen, the poisonous gases and the moisture present in the fuel is eliminated. This process reduces the fuel weight and induces the charcoal to burn for a longer period of time.
Charcoal is widely used for various applications. It is used to smelt copper and iron. It is also used in most of the domestic kitchens to cook food. With the invention of charcoal briquette, more people began to use this mode for commercial and residential cooking purposes. However, natural lump charcoals are considered to be far better than briquettes. There are many reasons to substantiate it and some of the most important reasons include the following.
Some Important Advantages:
Healthier: One of the main advantages of using natural charcoal is that it seldom emits any odor unlike the briquettes which contain addictives. The odors of the addictive found in briquettes can alter the taste of food. Food taste delicious when it is cooked in a natural way.
Natural: Briquettes contain various types of chemicals which are basically manufactured with the by-products of wood. Briquettes contain addictives which facilitate in easy and quick burning of fuels. It also burns consistently and produces constant flame.
Easy to Clean And Maintain: Natural lump charcoal is easy to clean as it seldom produces ash like the briquettes.
Easy to Light And Use: Natural charcoal is quite easy to light and use compared to the modern briquette.
Better Temperature Control: It is easy to adjust and control the cooking time. It burns at various temperatures and rates as required by the user which is considered to be an added advantage of using natural products. Natural charcoal is highly responsive to oxygen and therefore it is easy to control the temperature of the fire. Most of the grills have adjustable vents which facilitate easy adjustability of the air.
Quick Cooking: Natural charcoal enables quick cooking which is one of its most attractive features. It is quite difficult to find such features in other cooking options.
Hotter Option: Another attractive feature of natural wood charcoal is that it offers better heating capacity compared to the other types of cooking devices such as gas grills. It offers a grilling temperature of more than 600 degree F which helps to impart delicious flavors and odor. Majority of the steak houses use more heat to grill steaks and other edibles.
Today wood charcoal can be bought through online stores too in various forms and prices. It can be used to heat homes and cook food. Apart from these basic uses, it can also be used as air fresheners. It also helps to keep tools rust free. It is used extensively for automotive and industrial purposes too. Other important uses include water filtration, eliminating offensive taste present in water and so forth.